Articles Library

2001-2003

CMSA News - May 2001
Under the microscope: incidence of O157:H7 and other enterohemorrhagic Escherichia coli in farm animals

CMSA News - May 2001
Is there a future for ohmic cooking in meat processing?

CMSA News - July 2001
DNA microarrays: a high-throughput technology

CMSA News - October 2001
Meat yield and quality: the genetics behind coat color in commercial breeds of swine

CMSA News - October 2001
Under the microscope: the lactic acid bacteria friend or foe

CMSA News - December 2001
Under the microscope: zoonotic parasites in meat

CMSA News - May 2002
Measuring beef tenderness objectively

CMSA News - October 2002
Process validation for safety

CMSA News - December 2002
The growing challenge from alkalitrophic psychrotrophs in meat processing

CMSA News - December 2002
Under the microscope: incidence of pathogenic viruses in the food chain

CMSA News - December 2002
The benefits and genetics of vitamin E in meat

CMSA News - December 2002
Effects of pre-slaughter management on carcass weight and meat quality

CMSA News - July 2003
Growth of Escherichia coli at chiller temperatures

CMSA News - July 2003
Filth on animals and carcasses and carcasses and the microbiological condition of meat

CMSA News - September 2003
Probiotics for control of Salmonella in chicken

CMSA News - September 2003
Distribution of intramuscular fat content and marbling within the longissmus muscle of pigs

CMSA News - September 2003
Value added applications for plasma proteins from the beef processing industry

CMSA News - December 2003
Grading of grain-fed veal calves following an accelerated processing procedure

CMSA News - December 2003
Musk ox harvest: ensuring consistent meat quality

CMSA News - December 2003
The ABC's of sensory evaluation and consumer testing