Articles Library

2004-2006

CMSA News - March 2004
Manipulating pork quality through production and pre-slaughter handling

CMSA News - March 2004
Microbiological baseline survey of raw beef carcasses in Ontario abattoirs

CMSA News - March (2004)
Determination of pork belly composition by non-invasive measures on the primal

CMSA News - July 2004
Carcass and primal cut composition of different pig genetic lines by dual-energy X-ray absorptiometry (DEXA)

CMSA News - September (2004)
Effects of calcium chloride injection and pre-rigor storage temperature on tenderness indicators in bull Longissimus lumborum and Semitendinosus muscles

CMSA News - September (2004)
The sources of E. coli contamination of ground beef in a commercial beef processing plant

CMSA News - December (2004)
Evaluation of manila ropes for the on farm food safety monitoring of Escherichia coli 0157:H7 in feedlot cattle

CMSA News - December (2004)
Consumer preferences of pork chops: results of an international crosscultural comparison

CMSA News - December (2004)
Manipulating brine addition to improve water binding and textural characteristics of cooked, restructured beef rolls

CMSA News - December (2004)
Effect of genetics on meat quality and sensory properties of pork.

CMSA News - March (2005)
Effects of growth rate, sex and slaughter weight on carcass composition and meat quality in commercial pigs

CMSA News - March (2005)
Quality and bacteriology of moisture-enhanced and conventional pork products available at retail markets in Western Canada

CMSA News - March (2005)
A novel approach for estimating the lag phase duration of food-borne pathogens

CMSA News - September (2005)
Marbling characteristics in pork meat

CMSA News - September (2005)
Cooked Ground Beef Color

CMSA News - September (2005)
Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

CMSA News - June(2006)
Scientific Contributions - Gene Sequencing: Gold Standard in Culture Identification

CMSA News - June (2006)
Scientific Contributions - The Science of Meat Color

CMSA News - September (2006)
Scientific Contributions - Effect of supplementation with magnesium and tryptophan on the welfare and meat quality of pigs

CMSA News - September (2006)
Scientific Contributions - Carbon Monoxide in Meat Packaging: Update from United States

CMSA News - December (2006)
Process Validation: Microorganisms are stressed too!

CMSA News - December (2006)
Shelf stable beef snack foods and applications for beef in the health food market