Articles Library

2010-2012

CMSA News - September 2012
New research shows that livestock may not be the sole source of foodborne bacteria Campylobacter jejuni

CMSA News - September 2012
Challenges in the detection and isolation of Verotoxigenic Escherichia coli on fresh meats

CMSA News - September 2012
New Research into Antimicrobial Resistance Opens Doors to Detection and Control

CMSA News - May 2012
Influence of natural meat microflora on Campylobacter jejuni survival on beef and pork under vacuum package and retail storage conditions

CMSA News - May 2012
Listeria: Integration of genomic technologies ofr detection and surveillance. Workshop Summary

CMSA News - April 2011
Measurement of meat quality using light spectroscopy

CMSA News - April 2011
Meat tenderness: from observation to prediction. How did we get here? Where are we going?

CMSA News - November 2010
Beef InfoXchange System (BIXS)

CMSA News - November 2010
Testing beef for pathogenic E. coli

CMSA News - Spring (2010)
Canada's action plan to reduce the level of sodium in processed foods

CMSA News - Spring (2010)
High pressure processing

CMSA News - Spring (2010)
Safe food-doing the right things right in Canada