Articles Library

1999-2000

CMSA News - March 1999
Under the microscope: E. coli O157 and Salmonella in meat and poultry

CMSA News - March 1999
Meat yield and quality: maritime study finds no difference in meat quality between local and western beef

CMSA News - July 1999
Under the microscope: meat safety: challenges for the future

CMSA News - July 1999
Meat processing: restructured meats

CMSA News - July 1999
Meat yield and quality: the Achilles' heel of beef tenderness

CMSA News - October 1999
Carcass production: the cross-border study: application of beef grading procedures in Canada and the US

CMSA News - October 1999
HACCP implementation on the Canadian meat industry: how far, how fast, how effective?

CMSA News - October 1999
The consequences of lean meat yield selection and the RN gene

CMSA News- March 2000
Very fast chilling of beef carcasses

CMSA News - March 2000
Meat yield and quality: technological quality of hams

CMSA News - March 2000
Under the microscope: the new face of food-borne illness

CMSA News - June 2000
Carcass production: modification of the muscling requirement for the Canada prime/AAA/AA/A beef carcass quality grades

CMSA News - June 2000
Meat processing: enhancing the shelf-life and safety of cured meats

CMSA News - June 2000
Meat yield and quality: bison stampeding back onto prairie menus as the new meat producing animal

CMSA News - September 2000
Meat processing: the influence of mechanical tenderization on the palatability of certain bovine muscles

CMSA News- September 2000
Meat yield and quality: factors affecting venison yield and quality

CMSA News - December 2000
Food safety initiatives in the red meat industry

CMSA News -December 2000
Carcass production: the prediction of lean body mass and marbling in live cattle

CMSA News - December 2000
Under the Microscope: managing Listeria monocytogenes in the Food Processing Enivronment

CMSA News - December 2000
On farm food safety