Ressources en ligne
- Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
- Canada Food Safety Group – online certification courses.
- Canadian Food Inspection Agency
- Guelph Food Technology Centre
- HACCP Alliance
- HACCP & Food Safety Certificate Program
- National Agricultural Library
- Rutgers University – HACCP Training
- U.S Department of Agriculture
- U.S Food and Drug Administration
- UC Food Safety