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# Canadian Meat Science Association

## Sitemaps

- [XML Sitemap](https://cmsa-ascv.ca/sitemap.xml): Contains all public & indexable URLs for this website.

## Pages

- [Home](https://cmsa-ascv.ca/) - Advancing Meat Science Across Canada Connecting industry, academia, and government to support research, professional development, and innovation in Canada’s meat industry. Shape the Future of the Industry: Become a 2026 CMSA Member StudentMember BenefitsExclusive ScholarshipsExtension ArticlesResearch HighlightsReduced Event Fees ProfessionalMember BenefitsNational Research NetworkAnnual SymposiumResearcher HighlightsReduced Event Fees CorporateMember BenefitsBrand Visibility & LogosRecruitment PipelineStrategic PartnershipsEvent Sponsorships
- [3 Minute Thesis Competition](https://cmsa-ascv.ca/3-minute-research-pitch/) - The 2026 CMSA 3-Minute-Thesis (3MT) Competition: This competition is OPEN. Please review instructions here.
- [Scholarship Application](https://cmsa-ascv.ca/scholarship-application-new/) - CMSA Scholarship Program: Applications are currently open for the 2026 CMSA 3-Minute-Thesis Competition. The scholarships awarded for this competition are sponsored by the Canadian Meat Council (CMC), HyLife, and Canadian Meat Science Association. Please review the application form for detailed information, instructions, eligibility and deadlines for the competition. Step 1: Check Eligibility Step 2: Prepare
- [CMSA Scholarships](https://cmsa-ascv.ca/cmsa-scholarships/) - CMSA Scholarship Program: The CMSA scholarships are designed to foster excellence in Canadian meat science research. These awards support the next generation of innovators by investing in quality education and professional development. Please note: All applicants must hold an active CMSA student membership. For full eligibility requirements and to start your application, [click here]. The
- [Magazine](https://cmsa-ascv.ca/cmsa-magazine/) - Meat Science Canada CONNECTING CANADA'S MEAT VALUE CHAIN Subscribe Receive a digital copy of Meat Science Canada in your mailbox. Research. Innovation. Connection. Discover the stories driving the Canadian meat sector forward. Our Fall 2026 issue highlights the researchers and industry leaders leading in tech and innovation.
- [2025-2026 Executive](https://cmsa-ascv.ca/about/cmsa-executive-2/) - We are researchers, faculty, and industry professionals across Canada dedicated to the excellence and future of Canada’s meat industry. President Dr. Philip SoladoyeAgriculture & Agri Food Canadaphilip.soladoye@agr.gc.ca President-Elect Dr. Manuel JuarezAgriculture & Agri-Food Canadamanuel.juarez@agr.gc.ca Past President Dr. Heather BruceDalhousie University Secretary-Treasurer Dr. Stephanie LamLivestock Research Innovation Corporationslam@livestockresearch.ca Director West Dr. Christine LiuAgriculture and Agri-Food Canadachristine.liu2@agr.gc.ca
- [Privacy Policy](https://cmsa-ascv.ca/privacy-policy/) - Effective Date: April 14, 2026The Canadian Meat Science Association (CMSA) is committed to protecting the privacy and security of our members’, partners’, and website visitors' personal information. This policy outlines how we collect, use, and safeguard your data.1. Information We CollectWe collect information that you voluntarily provide to us when you:Subscribe to our Magazine: Name
- [How to become a Member](https://cmsa-ascv.ca/join-cmsa/) - Invest in the future of Canadian Meat Science. Whether you are a student, a researcher, or an industry leader, the CMSA membership provides a full calendar year (Jan 1 – Dec 31) of networking, research insights, and industry updates. Explore our Membership benefits for Students, Professionals and Corporate members in detail. Complete membership payment and
- [ICoMST](https://cmsa-ascv.ca/international-congress-of-meat-science-and-technology/) - International Congress of Meat Science and Technology What is ICoMST? The International Congress of Meat Science and Technology (ICoMST) is the premier global gathering for the meat science community. Since 1955, this annual congress has served as the "World Stage" where researchers, industry leaders, and policymakers meet to share the latest breakthroughs in meat quality,
- [Career Resources](https://cmsa-ascv.ca/career-resources/) - Explore career opportunities in the Canadian meat research, processing, and food safety sectors. Use these curated links as a starting point to discover roles in research, processing, and quality assurance. Then refine your search to find the perfect fit for your expertise. Search Jobs One-click links to pre-filtered searches on Indeed and LinkedIn. LinkedInClick here
- [Directory Form](https://cmsa-ascv.ca/directory-form/) - Complete the form to be added to the CMSA Directory.
- [Contact Us](https://cmsa-ascv.ca/form-testing/) - We're here to help. Fill out the form below or email us at info@cmsa-ascv.ca and we'll get back to you shortly.
- [CMSA Directory](https://cmsa-ascv.ca/meat-science-community-directory/) - The Meat Science Community Directory The CMSA Directory is a professional hub for networking, collaboration, and career growth across the Canadian meat, animal, and food science sectors. Get Listed in the Directory Are you a professional in North America's meat science, industry, or government sectors? Please [complete this form] to submit your profile. Are you
- [Resources](https://cmsa-ascv.ca/resources/) - Useful links Canadian beef grading Here is a page from BCRC with an explanation: https://www.beefresearch.ca/topics/carcass-grading/Another good resource is the CBGA, of course: https://beefgradingagency.ca/Only beef has an official system. Canadian meat processing Research facilities CMIT
- [Industry Partnerships](https://cmsa-ascv.ca/industry-partnerships/) - We bridge the gap between industry and academia. Partner with the CMSA to gain visibility while supporting the research and students driving the Canadian meat value chain forward Student Excellence FundsInvest in the Next Generation. Support the future leaders of Canadian meat science. Your sponsorship directly funds student scholarships and travel awards, removing financial barriers
- [Corporate Membership Benefits](https://cmsa-ascv.ca/corporate-members/) - The CMSA welcomes any corporation, company, or organization with an interest in meat science or an impact on the meat industry to become a Corporate CMSA Member. This membership includes one full Professional Membership for a designated individual in your company, featuring full voting privileges. Brand Visibility & Recognition Logo Placement: Your organization’s logo and
- [Student Membership Benefits](https://cmsa-ascv.ca/student-membership-benefits/) - CMSA welcomes undergraduate and graduate students in fields such as meat, food, animal, science, engineering, and policy who have an interest in meat science, to become Student CMSA Members. Career & Professional Development Membership Directory: Join the CMSA Meat Science Community Directory and connect directly with industry leaders, academic researchers, and government policy makers across
- [Professional Membership Benefits](https://cmsa-ascv.ca/about/cmsa-member-benefits/) - CMSA welcomes faculty, researchers, industry staff, and government officials with a professional interest in the meat science value chain to become Professional CMSA Members. Strategic Networking National Connections: Build your network with Canada’s leading meat scientists, researchers, and industry stakeholders. Member Directory: Join our annual membership directory. A vital resource for connecting with the country's
- [Student Opportunities](https://cmsa-ascv.ca/student-opportunities/) - Empowering the Next Generation. Discover scholarships, competitions, and volunteer roles designed specifically for students. View full details below. Scholarships We support the next generation of meat scientists by offering several annual scholarships and travel awards. Competitions Put your skills to the test. We provide platforms for students to gain national recognition and feedback from experts.
- [Past Scholarship Recipients](https://cmsa-ascv.ca/cmsa-scholarships/previous-scholarship-recipients/) - Percy Gitelman Memorial Scholarship 2024 - Fatima Muhammad 2023 - Sarah Dean 2022 - Vipasha Sood 2021 - Justice Bless Dorleku 2020 - Amy (Ziyu) Zhou 2019 - Michelle Yahiro 2018 - Ryley Vanderhout 2017 - Vipasha Sood Steve Morin Memorial Scholarship 2025 - Titouan Chapelain 2024 - Shaelyn Xu 2023 - Jannatun Nes Nur
- [Volunteer with the CMSA](https://cmsa-ascv.ca/volunteer-with-the-cmsa/) - Shape the Future of Canadian Meat Science Gain exclusive industry access, build your professional network, and contribute to the growth of our scientific community. CV BuildingGain experience that looks excellent on scholarship and job applications. NetworkingConnect directly with leaders from the CMSA, CMC, and Canadian universities. ConferencesGet a front-row seat to the planning of symposiums
- [About CMSA](https://cmsa-ascv.ca/about/) - Our Mission Created in 1985, the Canadian Meat Science Association (CMSA) is a non-profit organization which represents all sectors of the Canadian meat industry, from academia and government to private processing. Our mission is to facilitate a deeper scientific understanding of meat to address the needs of Canada's largest food processing industry. Our Strategic Alliance
- [CMSA Partners](https://cmsa-ascv.ca/about/cmsa-partners/) - Thank you to our 2026 CMSA Partners
- [Job Postings/Positions disponibles](https://cmsa-ascv.ca/job-postings-positions-disponibles/) - Current Job Postings There are currently no job postings.
- [Organisations](https://cmsa-ascv.ca/fr/organisations/) - Les organismes suivants offrent de la formation destinée au secteur des viandes, sur une base régulière ou occasionnellement, sous forme de séminaires, cours, formation personnalisée, ou par correspondance. Agriculture and Agri-Food CanadaFood Research and Development Centre3600 Casavant boul. WestSt. Hyacinthe, QuebecCanada J2S 8E3Luc JacquesTel: (450) 773-1105Fax: (450)773-8461Website: https://initia.org/ Alberta Food Processing and Development Centre6309 – 45
- [Vidéos Éducatifs](https://cmsa-ascv.ca/fr/videos-educatifs/) - Abattage, classement et découpe Les vidéo énumérés ci dessous (en anglais seulement) peuvent être obtenus auprès de: Creative Educational Video Inc.E-mail cev@cevmultimedia.comSupport technique: technical.support@cevmultimedia.com Abattage et Fabrication Dvds autonomes et diffusion en continu disponibles d'Insight Media: Insight MediaE-mail: custserv@insight-media.com Sécurité alimentaire et sécurité Dvds autonomes et diffusion en continu disponibles d'Insight Media: Insight MediaE-mail: custserv@insight-media.com
- [Ressources en ligne](https://cmsa-ascv.ca/fr/ressources-en-ligne/) - Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins HandbookCanada Food Safety Group - online certification courses.Canadian Food Inspection AgencyGuelph Food Technology CentreHACCP AllianceHACCP & Food Safety Certificate ProgramNational Agricultural LibraryRutgers University - HACCP TrainingU.S Department of AgricultureU.S Food and Drug AdministrationUC Food Safety
- [Devenir membre de l'ASCV](https://cmsa-ascv.ca/fr/devenir-membre-de-lascv/) - Tous ceux qui sont intéressés à bénéficier des avantages réservés aux membres professionnels, corporatifs ou étudiants (voir plus bas) doivent premièrement s'inscrire à l'ASCV en téléchargeant le formulaire d'inscription et en le retournant dûment rempli à l'adresse de retour, accompagné des frais d'inscription Les frais d'adhésion sont comme suit: 60$ pour les professionnels 200$ pour
- [Les membres corporatifs de l'ASCV](https://cmsa-ascv.ca/fr/les-membres-corporatifs-de-lascv/) - Cliquez sur les noms pour en savoir plus sur nos membres corporatifs. Corporate Membership Information Corporate-Membership-infoDownload
- [ASVC Accueil](https://cmsa-ascv.ca/fr/cmsa-homepage/) - Bienvenue sur le site de l'ASCV Créée en 1985, l'Association scientifique canadienne de la viande (ASCV), comprend des représentants de tous les secteurs de l'industrie canadienne des viandes, des universités et des centres de recherche gouvernementaux. L'ASCV a pour objectif de promouvoir la compréhension des principes scientifiques applicables à la viande et aux produits carnés,
- [À propos](https://cmsa-ascv.ca/fr/a-propos/) - Comités Exécutif Avantages Partenaires Mission de l’Association scientifique canadienne de la viande (ASCV) Les objectifs de l’ASCV sont les suivants: 1. promouvoir l’application de la science et de la technologie à la production, à la transformation, à l’emballage, à la distribution, à la préparation, à l’évaluation et à l’utilisation de toutes les viandes et de
- [Éligibilité/Inscription](https://cmsa-ascv.ca/fr/programme-de-bourses-detude-de-lascv/eligibilite-inscription/) - Admissibilité Tout étudiant inscrit à temps plein à un programme de maîtrise ou de doctorat reconnu dans une université canadienne et qui mène des recherches pures ou appliquées en sciences des viandes peut poser sa candidature pour l’obtention de la bourse commémorative Percy Gitelman, de la bourse d’étude des membres associés du CVC, et de
- [Les étudiants qui se sont mérités les bourses sont](https://cmsa-ascv.ca/fr/programme-de-bourses-detude-de-lascv/les-etudiants-qui-se-sont-merites-les-bourses-sont/)
- [Programme de bourses](https://cmsa-ascv.ca/fr/programme-de-bourses-detude-de-lascv/programme-de-bourses/) - Graduate Scholarships La bourse commémorative Percy Gitelman, parrainée conjointement par l’Association scientifique canadienne de la viande (ASCV), les membres associés du Conseil des Viandes du Canada (CVC)et Newly Weds Foods, Inc. (3 000 $)La bourse commémorative Steve Morin, parrainée par les membres associés du Conseil des Viandes du Canada (CVC). (3 000 $) Les récipiendaires de ces bourses seront appelés à
- [ACVP Partenaires](https://cmsa-ascv.ca/fr/acvp-partenaires/) - Vous êtes invités à visiter nos partenaires en Amérique du Nord
- [Avantages réservés aux membres de l’ASCV](https://cmsa-ascv.ca/fr/avantages-reserves-aux-membres-de-lascv/) - Voici quelques-uns des avantages dont profitent les membres de l’ASCV: RÉSEAUTAGE – L’ASCV offre à ses membres des occasions de rencontrer d’autres scientifiques œuvrant dans le domaine de la viande au Canada et d’autres membres de l’industrie de la viande, ainsi que d’établir des réseaux. RÉPERTOIRE DES MEMBRES – Le répertoire annuel est une ressource très utile
- [Programme de bourses d’étude de l’ASCV](https://cmsa-ascv.ca/fr/programme-de-bourses-detude-de-lascv/) - Les étudiants qui se sont mérités les bourses sont Éligibilité/Inscription Programme de bourses Informations Générles L’Association scientifique canadienne de la viande (ASCV) est heureuse de participer à l’attribution annuelle de quatre bourses d’études. Ces bourses d’études visent à promouvoir une formation de qualité et le développement de la recherche en sciences des viandes au Canada.
- [Comités](https://cmsa-ascv.ca/fr/comites/) - Les comité 2022-2023
- [Comité exécutif](https://cmsa-ascv.ca/fr/comite-executif/) - 2023 - 2024 exécutif PRÉSIDENT Heather BruceUniversity of AlbertaEdmonton, ABhbruce@ualberta.ca PRÉSIDENT DÉSIGNÉ Marcio DuarteUniversity of GuelphGuelph, ON mduarte@uoguelph.ca PRÉSIDENT PASSÉ Nuria Prieto-BenavidesAgriculture & Agri-Food CanadaLacombe, ABnuria.prietobenavides@canada.ca SECRÉTAIRE-TRÉSORIER Mohsen JafarikiaUniversity of GuelphGuelph, ON mjafarik@uoguelph.ca DIRECTEUR INDUSTRIE Jordan RobertsHylifeNeepawa, MBjordan.roberts@hylife.com Victor LeiTopigs Norsvin Canada Inc.Oak Bluff, MBvictor.lei@topigsnorsvin.ca DIRECTEUR QUÉBEC Nabeel AlnahhasLaval UniversityQuebec, QC nabeel.alnahhas@fsaa.ulaval.ca DIRECTEUR ONTARIO Marcio DuarteUniversity
- [Symposium annuel](https://cmsa-ascv.ca/fr/symposium-annuel/) - Date: TBD Emplacement: Delta Hotel in Ottawa, ON Enregistrement: Agenda Package: TBD Appel à Résumés
- [CMSA Homepage - Français](https://cmsa-ascv.ca/fr/cmsa-homepage-francais/)
- [Scholarship Program](https://cmsa-ascv.ca/cmsa-scholarships/scholarship-program/) - Graduate Scholarships 1. Ronald Usborne Award, - details coming soon! 2. Steve Morin Memorial Scholarship, sponsored by the Associate Members of the Canadian Meat Council (CMC) at $3000.00 Winners of these two scholarships will be expected to present a 15 minute presentation on their research during CMSA's virtual AGM.
- [Upcoming Events/Éventments a venir](https://cmsa-ascv.ca/upcoming-events/) - Important Dates: 2024. July 14-17. International Association for Food Protection (IAFP) Annual Meeting. Long Beach, CA, USA. https://www.foodprotection.org/annualmeeting/ (Finalized abstract submission deadline January 16, 2024). 2024. August 18-23. 70th International Congress of Meat Science and Technology. Foz do Iguacu, Brazil. https://www.icomst2024.com/ 2024. September. 11th European Conference on Sensory and Consumer Research. Dublin, Ireland. https://www.eurosense.elsevier.com/ (Details TBD).
- [CMSA Symposium](https://cmsa-ascv.ca/cmsa-symposium/) - Date: June 5 and 6, 2023 Location: Delta Hotel in Ottawa, ON Registration: https://cmc-cvc.com/event/cmc-annual-conference-agm/ Call for Abstracts Deadline: May 7, 2023 CMSA-Abstract-Call-1Download Abstract-InformationDownload
- [Ressources de Formation](https://cmsa-ascv.ca/ressources-de-formation/) - Vidéo éducatifs Ressources en ligne Organisations Logiciels HACPP Base de données – outil de référence pour l'évaluation des risques Le logiciel a été conçu en 1995 par Agriculture et Agroalimentaire Canada pour aider à l’élaboration des programmes HACCP. Il est utilisé pendant le processus de recensement des risques. La base de données présente les risques
- [Meat Links/Adresses pertinentes du secteur des viandes](https://cmsa-ascv.ca/meat-links/) - Associations Canada Alberta Cattle Feeders AssociationAlberta PorkBeef Farmers of OntarioCanada Beef Inc.Canadian Cattlemen's AssociationCanadian Meat CouncilCanada Pork InternationalCanadian Society of Animal ScienceChicken Farmers of CanadaOntario Independent Meat Processors USA American Meat Science Association (AMSA)California Poultry FederationNational Cattlemen's Beef AssociationNational Pork Producers CouncilNorth American Meat InstitutePoultry Science AssociationUS Poultry & Egg Association Business Praxiom Research Group
- [Training Resources](https://cmsa-ascv.ca/training-resources/) - Training Videos Websites Organizations HACPP Software Reference Database for Hazard Identification Produced in 1995 by Agriculture and Agri-Food this software is a tool to assist in the development of HACCP programs. It is to be used in the hazard identification process. The database lists biological, chemical and physical hazards for incoming foods and process steps.
- [Articles Library/Bibliothèque d’articles](https://cmsa-ascv.ca/articles-library/) - Below are the most recent publications. 2022 Prediction of primal and retail cut weights of youthful cattle carcasses using whole carcass camera(HCC); a computer vision system (CVS) Towards Improving Canadian B4 Grade Classification for Beef Carcasses: Consumer Sensory Evaluation Genetic contribution pattern of the CAPN1 locus over meat tenderness across post-mortem aging stages in beef
- [Organizations](https://cmsa-ascv.ca/training-resources/organizations/) - The following organizations are involved in meat industry training on a regular or irregular basis. Training is based on seminar and short courses, customized learning or distance learning. You are invited to contact each organization for details about their program. Agriculture and Agri-Food CanadaFood Research and Development Centre3600 Casavant boul. WestSt. Hyacinthe, QuebecCanada J2S 8E3Luc
- [Archives](https://cmsa-ascv.ca/articles-library/archives/) - 2017 Using the Microbiome to Enhance Health and Production in Food Producing Animals The Use of Irradiation in Combined Treatments as an Advanced Process to Improve Meat Safety and Protect the Nutritional Value Salt as an ingredient in meat: Are all salts created equal? Effect of High Pressure Processing on Quality, Sensory Acceptability and Microbial
- [Training Videos](https://cmsa-ascv.ca/training-resources/training-videos/) - Slaughtering, grading, cutting Videos available from Creative Educational Video Inc.Email: General: cev@cevmultimedia.comTechnical Support: technical.support@cevmultimedia.com Slaughter and Fabrication Stand-alone DVDs, and streaming media available from Insight MediaEmail:custserv@insight-media.com Food Safety & Security Stand-alone DVDs, and streaming media available from Insight MediaEmail: custserv@insight-media.com
- [Websites](https://cmsa-ascv.ca/training-resources/websites/) - Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins HandbookCanada Food Safety Group - online certification courses.Canadian Food Inspection AgencyGuelph Food Technology CentreHACCP AllianceHACCP & Food Safety Certificate ProgramNational Agricultural LibraryRutgers University - HACCP TrainingU.S Department of AgricultureU.S Food and Drug AdministrationUC Food Safety

## Members

- [Dr. Sarah J](https://cmsa-ascv.ca/member/dr-sarah-j/)

## Tags

- [English](https://cmsa-ascv.ca/)
- [Français](https://cmsa-ascv.ca/fr/)