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Vidéos Éducatifs



Abattage, classement et découpe

Tous les documents vidéo énumérés ci­dessous (en anglais seulement) peuvent être obtenus auprès de:

Creative Educational Video inc.
http://www.cev-inc.com

Endroit de bureau:
CEV Multimedia, Ltd.
1020 SE Loop 289
Lubbock, TX 79404

Adresse de expédition:
P.O. Box 65265
Lubbock, TX 79464

Tél: 800-922-9965
806-745-8820
Fax: 800-243-6398

Email:
General:customersupport@cevmultimedia.com
Technical Support:technical.support@cevmultimedia.com

Beef slaughter and dressing (36 min).
Swine slaughter and dressing (30 min).
Lamb Slaughter and Dressing (28 min).
Slaughter hog evaluation (38 min).
Practice slaughter hog evaluation (38 min).
Slaughter cattle evaluation (55 min).
Practice beef carcass judging (55 min).
Practice Pork Carcass Judging (55 min).
Practice Lamb Carcass Judging (55 min).
Introduction to Meat Judging (31 min).
Beef Quality Grading (24 min).
Beef Yield Grading (21 min).
Pork and Lamb Cut Judging (26 min).
Beef Cut Judging (31 min).
Carcass Judging (23 min).
Practice Beef Carcass Judging (28 min).
Practice Pork Carcass Judging (45 min).
Practice Lamb Carcass Judging (51 min).
Practice Carcass Judging - 4 tapes (139 min).
Practice Beef Yield Grading (43 min).
Practice Beef Quality Grading - 2 tapes (57 min).
Meat Judging Practice - 5 tapes (173 min).
Beef Retail Cut Identification (41 min).
Pork Retail Cut Identification (27 min).
Lamb Retail Cut Identification (17 min).
Practice Retail Cut Identification - 4 tapes (131 min).
Beef hindquarter fabrication (21 min).
Beef forequarter fabrication (25 min).
Pork Carcass Fabrication (25 min).
Lamb Carcass Fabrication (24 min).
Practice Ham and Loin Judging
Practice Beef Wholesale Cut Judging - 2 tapes

Abattage et Fabrication

Dvds autonomes et diffusion en continu disponibles d'Insight Media
Web Address:https://search.alexanderstreet.com/store
Email:custserv@insight-media.com
Location: Insight Media, Inc., 350 7th Ave, Suite 1100, New York, NY

Termes de recherche suggérés

  • Livestock
  • Grading
  • Meat grading
  • Carcass
  • Slaughter
  • Meat