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HACCP-Oriented Sites


http://www.haccponline.ca/home/
On-line HACCP & Food Safety Certificate Program.

http://www.canadianfoodsafety.com/
Canada Food Safety Group online certification courses.

http://www.sgs.ca/en/Agriculture-Food/Food/Processors-and-Suppliers/Implementation-Training/HACCP-Implementation-and-Auditing-Training.aspx
SGS. On-site training.

http://www.gftc.ca/
Guelph Food Technology Centre. Public and on-site training.

http://www.cpe.rutgers.edu/programs/food_science_food_safety.html
HACCP Training offered by Rutgers University

http://www.inspection.gc.ca/english/toce.shtml
Canadian food inspection system HACCP information, Meat Inspection Regulations, Carcass Grading Regulations, Codes of Practice, Labeling, Accepted Construction and Packaging Materials and Non-Food Chemical Products.

http://ucfoodsafety.ucdavis.edu/Food_Processing/HACCP_Information/
Information on HACCP Training courses across the USA.

http://www.fda.gov/Food/GuidanceRegulation/HACCP/ and http://www.foodtechsource.com/rcenter/fed2.htm
USDA/FDA HACCP Training Programs and Resources Database.

http://haccpalliance.org/index.html
The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products. It is housed whithin the Department of Animal Science at Texas A&M University.

http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/haccp/haccp
General Information for HACCP implementation ; Guidance Documents; HACCP Implementation Updates; HACCP Hotline Q and A's; Quarterly Enforcement Report; Issue Papers; Additional Resources.

http://www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/default.htm
IllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm

Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

http://fsrio.nal.usda.gov/nal_web/fsrio/advsearch.php
Food Safety Research Information Office Database