Organizations Involved in Meat Industry Training
The following organizations are involved in meat industry training on a regular or irregular basis. Training is based on seminar and short courses, customized learning or distance learning. You are invited to contact each organization for details about their program.
Agriculture and Agri-Food Canada
Food Research and Development Centre
3600 Casavant boul. West
St. Hyacinthe, Quebec
Canada J2S 8E3
Luc Jacques
Tel: (450) 773-1105
Fax: (450)773-8461
e-mail: jacquesl@agr.gc.ca
BSA Food Ingredients
(Food Ingredients Processor)
6005, boul. Couture
St-Léonard, Quebec
Canada H1P 3E1
Web site: http://www.bsa.ca/en/accueil
Tel: (514) 722-2719
Fax: (514) 722-6132
e-mail: bsa@enter-net.com
Griffith Laboratories
(Food Ingredients Processor)
757 Pharmacy Avenue
Scaborough, Ontario
Canada M1L 3J8
Tel: (416) 288-3050
Fax: (416) 288-3481
Guelph Food Technology Centre
88 McGilvray Street
Guelph, Ontario
Canada N1G 2W1
Tel: (519) 767-5025
Fax: (519) 836-1281
e-mail: kcooper@uoguelph.ca
Institut de technologie agro-alimentaire de Saint-Hyacinthe
(Service de la formation continue)
3230, rue Sicotte, C.P. 70
Saint-Hyacinthe, Quebec
Canada J2S 7B3
Tel: (450) 778-6504
Fax: (450) 778-6536
e-mail: francine.vary@agr.gouv.qc.ca
Iowa State University
Extended and Continuing Education
102 Scheman Building
Ames, Iowa 50011-1112
P300-2265
U.S.A.
Tel: (515) 294-1400
Fax: (515) 294-6223
Olds College
Extension Services
4500 - 50 Street
Olds, Alberta
Canada T4H 1R6
Tel: (403) 556-8344
Fax: (403) 556-4608
Ontario Independent Meat Packers and Processors
P.O. Box 20059
Woodlawn Postal Outlet
Guelph, Ontario
Canada N1H 6H6
Tel: (519) 763-4558
Fax: (519) 763-4164
In co-operation with the Ontario Ministry of Agriculture, Food and Rural Affairs, Meat Industry Inspection Branch, University of Guelph and Alfred College
Rector Foods Ltd
Food Ingredients Processor
7205 Tranmere Drive Unit 8
Mississauga, Ontario
Canada M1L 3J8
Tel: (905) 673 2114
Fax: (905)673-2996
Saskatchewan University
Department of Applied Microbiology & Food Science
51 Campus Drive
Saskatoon, SK
Canada S7N 5A8
Tel: (306) 966-5048
Fax: (306) 966-8898
In cooperation with the Saskatchewan Food Product Innovation Program and Value-Added Beef Program
University of Guelph
Office of Continuing Education
Room 159, Johnston Hall
Guelph, Ontario
Canada N1G 2W1
Tel: (519) 767-5000
USDA
1) Cooking and Cooling of Meat and Poultry
2) Emerging Pathogen and Grinding and Cooking of Comminuted Beef
3) Fabrication and Curing
4) Sausage Manufacture
University of Florida
The Online Food Safety Training Manual
