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Organizations Involved in Meat Industry Training


The following organizations are involved in meat industry training on a regular or irregular basis. Training is based on seminar and short courses, customized learning or distance learning. You are invited to contact each organization for details about their program.

Agriculture and Agri-Food Canada
Food Research and Development Centre
3600 Casavant boul. West
St. Hyacinthe, Quebec
Canada J2S 8E3
Luc Jacques
Tel: (450) 773-1105
Fax: (450)773-8461
e-mail: jacquesl@agr.gc.ca

BSA Food Ingredients
(Food Ingredients Processor)
6005, boul. Couture
St-Léonard, Quebec
Canada H1P 3E1
Web site: http://www.bsa.ca/en/accueil
Tel: (514) 722-2719
Fax: (514) 722-6132
e-mail: bsa@enter-net.com

Canadian Professional Meat Cutters Association (CPMCA)
Western Canada training and education courses
Website: http://meatforce.ca/training-education/

Griffith Foods
(Food Ingredients Processor)
757 Pharmacy Avenue
Scaborough, Ontario
Canada M1L 3J8
Tel: (416) 288-3050
Website: http://www.griffithfoods.com/Pages/default.aspx

Guelph Food Technology Centre
88 McGilvray Street
Guelph, Ontario
Canada N1G 2W1
Tel: (519) 767-5025
Fax: (519) 836-1281
Website: https://www.nsflearn.com/

Institut de technologie agro-alimentaire de Saint-Hyacinthe
(Service de la formation continue)
3230, rue Sicotte, C.P. 70
Saint-Hyacinthe, Quebec
Canada J2S 7B3
Contact: http://www.ita.qc.ca/fr/ITA/nousjoindre/Pages/nousjoindre.aspx
Website: http://www.ita.qc.ca/fr/ITA/menujaune/fcontinue/Pages/formationcontinue.aspx

Iowa State University
Online and Distance Learning
Contact: https://www.distance.iastate.edu/about-isuonline/contact-us/
Website: https://www.distance.iastate.edu/

MEaTnet, University of Alberta
Contact: Linda Ho, MEaTnet Program Coordinator
4-10 Agriculture/Forestry Building
Department of Agricultural, Food and Nutritional Science
University of Alberta, Edmonton, Alberta, T6G 2P5
E-mail: meatnet@ualberta.ca
Website: http://meatnet.ualberta.ca/

Olds College: National Meat Training Centre
Continuing Education
4500 - 50 Street
Olds, Alberta
Canada T4H 1R6
Tel: 1-800-661-6537
E-mail: coned@oldscollege.ca
Website: http://oldscollege.ca/continuing-education/national-meat-training-centre/index

Ontario Independent Meat Packers and Processors
52 Royal Road, Unit B-1
Guelph, On N1H 1G3
Tel: 519-763-4558
Fax: 519-763-4164
Website: http://www.oimp.ca/

Saskatchewan Food Industry Development Centre Inc.
117-54 Innovation Boulevard
Saskatoon, SK S7N 2V3
Tel: 306-933-755
E-mail: info@foodcentre.sk.ca
Website: http://www.foodcentre.sk.ca/