Our Mission
Created in 1985, the Canadian Meat Science Association (CMSA) is a non-profit organization which represents all sectors of the Canadian meat industry, from academia and government to private processing.
Our mission is to facilitate a deeper scientific understanding of meat to address the needs of Canada’s largest food processing industry.
Our Strategic Alliance
Central to our success is our longstanding partnership with the Canadian Meat Council (CMC). For decades, the CMC has been a foundational supporter of our mission. Today, this partnership remains vital through the CMC-sponsored Scholarship Funds, which directly empower the next generation of Canadian meat scientists.
Beyond financial support, the CMC is a key collaborator in our professional development forums, providing essential support for our Annual General Meetings (AGMs) and Technical Symposiums. We are deeply grateful for their continued commitment to advancing meat science in Canada.
CMSA Mission
Innovation & Application
Advancing the science and technology behind every stage of meat production, from processing and packaging to final utilization.
Knowledge Exchange
Serving as the national forum for scientists, industry, and government to share ideas, discuss trends, and disseminate cutting-edge information.
Research & Education
Sponsoring activities that promote the adoption of rigorous research methods and modern educational techniques across the sector.
Strategic Collaboration
Harmonizing efforts across education, research, and development to ensure a unified and coordinated approach to meat science in Canada.
Professional Recognition
Celebrating and honouring the achievements of the students and professionals who drive the Canadian meat science community forward.
