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Organisations offrant des cours


Les organismes suivants offrent de la formation destinée au secteur des viandes, sur une base régulière ou occasionnellement, sous forme de séminaires, cours, formation personnalisée, ou par correspondance.

Agriculture et Agroalimentaire Canada Centre de recherche et de développement sur les aliments
3600 Casavant boul. Oest
Ste. Hyacinthe, Québec
Canada J2S 8E3
Luc Jacques
Tel: (450) 773-1105
Fax: (450)773-8461
e-mail: jacquesl@agr.gc.ca

Les Ingrédients Alimentaires BSA
(fournisseur d’ingrédients alimentaires)
6005, boul. Couture
St-Léonard, Québec
Canada H1P 3E1
Site web: http://www.bsa.ca/accueil
Tel: (514) 722-2719
Fax: (514) 722-6132
e-mail: bsa@enter-net.com

Canadian Professional Meat Cutters Association (CPMCA)
Western Canada training and education courses
Site web: http://meatforce.ca/training-education/

Griffith Foods
(fabricant d’ingrédients alimentaires)
757 Pharmacy Avenue
Scaborough, Ontario
Canada M1L 3J8
Tel: (416) 288-3050
Site web: http://www.griffithfoods.com/Pages/default.aspx

Guelph Food Technology Centre
88 McGilvray Street
Guelph, Ontario
Canada N1G 2W1
Tel: (519) 767-5025
Fax: (519) 836-1281
Site web: https://www.nsflearn.com/

Institut de technologie agro-alimentaire de Saint-Hyacinthe
(Service de formation continue)
3230, rue Sicotte, C.P. 70
Saint-Hyacinthe, Québec
Canada J2S 7B3
Contact: http://www.ita.qc.ca/fr/ITA/nousjoindre/Pages/nousjoindre.aspx
Site web: http://www.ita.qc.ca/fr/ITA/menujaune/fcontinue/Pages/formationcontinue.aspx

Iowa State University
Online and Distance Learning
Contact: https://www.distance.iastate.edu/about-isuonline/contact-us/
Web Site: https://www.distance.iastate.edu/

MEaTnet, University of Alberta
Contact: Linda Ho, MEaTnet Program Coordinator
4-10 Agriculture/Forestry Building
Department of Agricultural, Food and Nutritional Science
University of Alberta, Edmonton, Alberta, T6G 2P5
E-mail: meatnet@ualberta.ca
Site web: http://meatnet.ualberta.ca/

Olds College: National Meat Training Centre
Continuing Education
4500 - 50 Street
Olds, Alberta
Canada T4H 1R6
Tel: 1-800-661-6537
E-mail: coned@oldscollege.ca
Site web: http://oldscollege.ca/continuing-education/national-meat-training-centre/index

Ontario Independent Meat Packers and Processors
52 Royal Road, Unit B-1
Guelph, On N1H 1G3
Tel: 519-763-4558
Fax: 519-763-4164
Site web: http://www.oimp.ca/

Saskatchewan Food Industry Development Centre Inc.
117-54 Innovation Boulevard
Saskatoon, SK S7N 2V3
Tel: 306-933-755
E-mail: info@foodcentre.sk.ca
Site web: http://www.foodcentre.sk.ca/