Articles Library/Bibliothèque d’articles
Below are the most recent publications.
Prediction of primal and retail cut weights of youthful cattle carcasses using whole carcass camera
(HCC); a computer vision system (CVS)
Towards Improving Canadian B4 Grade Classification for Beef Carcasses: Consumer Sensory Evaluation
Genetic contribution pattern of the CAPN1 locus over meat tenderness across post-mortem aging stages in beef cattle
Discrimination between Barley and Corn Finished Beef by Visible and Near Infrared Spectroscopy
Implementation of the Canadian Five Yield Grade Ruler
A Summary and Future Research on Boar Taint, a Meat Quality Issue
Articles from 2010-2017 can be found by clicking here.