Archives
2017
Using the Microbiome to Enhance Health and Production in Food Producing Animals
2016
Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant
2015
Effects of Production System and Growth Promotions on the Physiological Maturity Scores in Steers
Whoa Nelly – What’s up with the Cost of Beef?
Guidance on the appropriate Cooking for Mechanically Tenderized Beef (MTB)
2013
Protection and Controlled Release of Nisin in Meat during Cooking using Liposome Encapsulation
Alternative Processing Step to Reduce Salt and Maintain Quality when Processing Low-Fat Pork Bologna
Dark Cutting Beef using Modified Atmosphere Packaging
Organochlorine Residues in Meat: What is the Situation in Canada?
2012
Listeria: Integration of Genomic Technologies for Detection and Surveillance
Challenges in the Detection and Isolation of Verotoxigenic Escherichia coli on Fresh Meats
New Research into Antimicrobial Resistance Opens Doors to Detection and Control